http://www.hoteljobs.co.za/index.php?show_emp=78

HOT new PRO officer’s position for a 5* hotel chain – R 10 000.00 finders fee to the person who refers the successful candidate.

Food and Beverage Manager, KZN – excellent salary R 25 000.00 – R 30 000.00 Neg!

All applications to be emailed to gavin@broadhorizons.co.za

Click on the links below for some of the pictures from this years Travel Mart:

http://www.travelmart.virtuoso.com/2010TravelMartPhotos.aspx

Romer-Lee was previously GM of the One&Only Cape Town. Prior to that he was senior GM at Singita’s Sabi Sand Game Reserve.

McGrath says of the new appointment: “Over the last few years, our development has been such that it has been necessary for me to find a very special person to assist me in the day to day running and continued growth of my three hotels. I have searched long and hard to find the right person to fill the position of CEO, and am confident that I have found him in Tony Romer-Lee. I am also delighted to announce some exciting changes in the management structure of my hotels.”

After leading The Marine to new heights, Jo Massie has been appointed regional manager of The Marine and The Cellars-Hohenort, where she will now be based. Angie Swail will continue in her role as deputy GM.

Hamish Hofmeyr has been appointed resident manager at The Marine. Heather Inggs, who has been at The Marine for many years, has been appointed deputy manager. The Plettenberg continues under the management of Lisa Knight and Justin Mitchell.

McGrath adds: “It is well known how much I respect and admire the Relais & Chateaux Association. Therefore, I am sure you can imagine my pleasure at being able to welcome my fellow hoteliers from all over the world to Cape Town in November for the second annual congress in South Africa.

“In the interim, I will be travelling to Paris in September, where the Relais & Chateaux Maison is hosting a month-long Southern Africa promotion. I look forward to being an ambassador for our beautiful country at this event.”

For more information on the three hotels visit www.collectionmcgrath.com

With the installation of a 60 kilowatt facility, the initial step in the development of a 50 megawatt plant, Aquila will be taking its commitment to environmentally friendly tourism to the next level. “With many hours of abundant sunshine in the beautiful Cape Karoo, Aquila is a perfect site for the use of solar energy. I am proud to have initiated what I believe to be the ultimate in responsible land usage and a fantastic platform for sustainable social upliftment, conservation and renewable energy projects in one of South Africa’s most impoverished towns – and during a national power crisis,” says Aquila owner, Searl Derman.

The 60 kW facility will be a Concentrator Photovoltaic (CPV) system, with panels that move to track the sun, a first for South Africa, and will be operational from September 1. The new solar panel facility will be housed at ARC (Aquila Rehabilitation & Conservation Centre) which is situated on a separate piece of land directly opposite the main entrance of the prestigious Aquila Private Game Reserve. Aquila has invested over R1 million building a large outdoor sanctuary, comprising of several one hectare fenced camps where the once-doomed canned lions happily live out the remainder of their lives.

The deal has been signed with Concentrix Solar, a leading German supplier of Concentrator Photovoltaic systems which has been active in South Africa since 2008. This is the company’s first power facility in the country. Between Aquila and Concentrix, there will also be a skills development programme to train over 200 local residents of Touws River in security, construction and maintenance of the solar plants. This will add to the ongoing skills development programmes already in place at Aquila in the construction, tourism and game-ranging fields.

Derman has been committed to the upliftment of Touws River ever since hearing about the withdrawal of the railway from the town in the 1980s. This left a massive unemployment of approximately 97% in a town of 9000 people. Derman has been recognised as a ‘Champion of the Poor’ by the press and featured on Carte Blanche and Focus for his award-winning social upliftment and conservation efforts, which have sustained the town. These include; a soup kitchen that has swapped food for litter and now supplies up to 12000 meals per month. And while cleaning the town up, the recycled litter is used to pay for the school teachers. Derman continues to support the old age home and helps develop the youth by sponsoring the town’s rugby, cricket and soccer teams. Furthermore, Derman has donated several thousand blankets over the past 10 years, providing at least one blanket to almost every person in the town.

For further information contact :

Kirsten Hopwood-Smith
Luxury Brands
021 7023436
Kirsten@luxurybrands.co.za

Constantia Uitsig Spa and River Café invite you to our “Celebrating Women” Breakfast this Women’s Day, 9th August 2010.

Each guest will receive a Spa Voucher for a 60 Minute Swedish or Deep Tissue Massage, a Spa Gift Pack and a wine tasting voucher. Qualified Aromatherapists will furnish guests with information on the benefits of Aromatherapy, Massage and de-stress advice.

The menu includes a glass of bubbly on arrival, Strawberry Yoghurt Terrine served with fresh strawberries and raspberries, a River Café Rosti with a choice of salmon, mushrooms or bacon and tea or coffee.

Purchase a 40 minute Swedish or Deep Tissue Massage at Constantia Uitsig Spa on Women’s Day and receive another massage free! This offer is available to “Celebrating Women” Breakfast guests only.

Tickets are available at R450.00 per person and due to limited seating, we require all bookings to be made by the 6th August 2010.

To book, please call Laurette at River Café on 021 794 3010 or rivercafe@uitsig.co.za.

Indulge Your Senses at Constantia Uitsig Country Hotel

Constantia Uitsig is delighted to announce that we will be freezing our 2010 high season hotel room rates for the period October 2011 to April 2012.
Room Type October 2010 – April 2011
Single Occupancy Room R2400.00
Garden Twin R3600.00
Victorian Double R4500.00
Manor Suite R5200.00
Family Suite R7300.00
Superior Suite R7600.00

Rates are per room, per night and include a full farm-style breakfast.

Our ‘Indulge Your Senses’ package is on offer at R1,100.00 per person, until 30th September 2010. Included in this package is luxurious accommodation for one night in a garden room, farm-style breakfast, a dinner voucher to the value of R200 per person, (redeemable at any of our restaurants on Constantia Uitsig Wine Estate and valid for the night of your stay), and a choice of three spa treatments together with a spa gift. Please click here to view our website for details on this package.

To book, please contact Krystyna on 021 794 6500 or reservations@uitsig.co.za

Restaurant News

Our popular Winter Menus are available at each of our three restaurants until 30th September 2010. To view details on our Winter Menus, please click here.

La Colombe, with Luke Dale-Roberts leading the kitchen team, has risen to great heights over the past year. It is now that time of the year when the restaurant winds down to a close for annual refurbishment. Upon reopening, La Colombe will welcome Scot Kirton back into the kitchen to take over a new role as Head Chef. Luke remains the strong-hold of the restaurant as he takes on his new venture as Culinary Consultant.

Constantia Uitsig Restaurant, under the expert hand of Head Chef, Clayton Bell, is rapidly taking bookings until 30th August when the restaurant closes for their three week refurbishment period. Book your table and experience some of the greatest comfort food, views and impeccable service Cape Town has to offer.

To book a table at one of our restaurants, please contact:
River Café – 021 794 3010 or rivercafe@uitsig.co.za
Constantia Uitsig Restaurant – 021 794 4480 or restaurant@uitsig.co.za
La Colombe – 021 794 2390 or lacolombe@uitsig.co.za

Please note the annual restaurant closure dates:
La Colombe: 9th – 29th August 2010
Constantia Uitsig Restaurant: 30th August – 19th September 2010
Constantia Uitsig Spa

August Spa Specials
Steam, Hot Stone Massage, Reflexology, Head Massage, Herbal Tea, 2 hours
R765.00

Steam, Aromatherapy Lemon and Ginger Bath, Aromatherapy Lemon and Ginger Body Butter Massage, Herbal Lemon or Ginger Tea, 1 ½ hours
R580.00

Steam, Full Body Revitalisation Scrub, Lamelle Revitalisation Plus Peel, Head Massage, Barrier Repair Home Care, 1 ½ hours
R750.00

Constantia Uitsig Spa is hosting a “Super Restorative Facial Workshop” by Clarins on the 30th August 2010. The workshop includes a continental breakfast, refreshments and a Clarins Gift. Tickets are available at R150 per person. Seating for the workshop is limited and bookings will be based on a first come, first served basis.

To book, please contact Simone on 021 794 0433 or spa@uitsig.co.za to book your seat.

The Wines of Constantia Uitsig

Viniculturist, Andre Rousseau, has recently released the Constantia Uitsig 2007 Methode Cap Classique. Made from 100% Chardonnay and having spent a minimum of 24 months on the lees, the 2007 MCC shows complex and intense lingering flavours and aromas of apple with subtle yeasty and toasty nut characters.

Constantia Uitsig’s 2007 Methode Cap Classique, pairs perfectly with foie gras, caviar, black and white truffles, oysters and smoked salmon.

The MCC is currently on sale and available for tasting at the Constantia Uitsig Wine Shop.

www.constantia-uitsig.com

We can offer energy audits to your hotel, restaurant or lodge and offer a detailed plan to reduce energy wastage.

Our products include:

• LED & Low wattage lighting replacements
• Thermal insulators for geysers and water piping
• Hot water flow restrictors
• Grey water tanks and systems
• Solar paneling
• Electricity tariff specialists
• Composting and food scrap

With over 10 years of experience in reducing energy costs at hotels and lodges throughout South Africa, our proposals and strategic planning can save you up to 80% on your utility bills.

Contact us for more information.

Chef Peter Templehoff new menu’s are out of this world and the number 1 tasting menu is even better than before.

The Greenhouse is an intimate 45 seater fine dining restaurant and is open from Tuesday – Saturday, 6h45pm – 9h30pm.

Bookings are essential and can be made by calling the hotel on 021 794 2137.

More information on the website: www.cellars-hohenort.com

Registration Desk Hours:
Saturday                          7:00 a.m. – 5:00 p.m.
Sunday  – Thursday            6:00 a.m. – 5:00 p.m.

New For 2010

• Improved registration process
• Training opportunities specifically designed for Virtuoso, with sessions for owner/managers, travel advisors, suppliers and Spanish-speakers
• Updated security measures
• Revamped, experiential “Cultural Gala” evening – you’ll want to be a part of this global celebration!
• A Voyager Club showcase spotlighting the program’s 20th anniversary
• Exclusive previews of the new City Center and Aria hotels
• Special hours of operation at select Bellagio eateries

Professional Development: Discover Tools to Boost Your Business at
Travel Mart 2010
An extensive selection of professional development trainings at Travel Mart will help you grow your business with the help of Virtuoso’s exclusive tools. These sessions feature more targeted courses for owner/managers, front line advisors, suppliers and Spanish speakers. They’ll bring the Virtuoso advantages alive for attendees. Sessions will be held on the Saturday and Sunday before the start of Travel Mart (August 14-15) as well as during the conference itself from Monday, August 16 through Thursday, August 19. Everyone will be able to make the most of these opportunities, no matter what their Travel Mart schedule. Learn more >

Member Photo Contest
Member travel advisors will once again round up the best original photographs from their world travels for the 3rd Annual Virtuoso Member Photography Contest. This year’s theme for both Travel Mart and the photo contest is DEFINING MOMENTS. Judges will be looking at composition, creativity, and how well the photo reflects the theme. Our amateur photographers will be asked to reflect on the times and trips that were most impactful and submit shots that best capture simple pleasures, timeless beauty, a sense of awakening and purpose, people and places that have the power to alter perceptions, life’s celebrations, great adventures, and moments seized. The winning results will be showcased in the conference area during Travel Mart.

Staying Green
Virtuoso continues its commitment to being environmentally friendly by working with Bellagio on reusable and recyclable materials, significantly reducing print materials, and more. Join us in our efforts to go green! Learn more >

Virtuoso Concierge Desk Locations
Concierge desks will be open daily beginning at 7:00AM at two convenient locations—one near the Wedding Chapel and the other near Michelangelo. Virtuoso staff at the concierge desks will be pleased to answer any questions you may have, to provide directions, to print a current copy of your daily appointment schedule, and more.

Professional Development Courses / Forum Lunches
All Professional Development courses and Forum Lunch events are on a first-come, first-served basis with open seating. Virtuoso sets all rooms to maximum capacity to accommodate as many guests as possible, but recommends arriving early to ensure seating.

The applicant must have;

• Previous experience in a 5 star establishment or similar environment would be beneficial

• Well groomed, friendly and presentable

• Ability to contribute towards and maintain high standards within the restaurant

• Energetic and willing to interact with guests

• Ability to work under pressure

• Must be hard working and dedicated

• Must be a team player

• Willing to work shifts

Salary negotiable and excellent tips structure.

Apply by sending your CV to gavin@broadhorizons.co.za

Date Job Posted: 12-Jul-2010

Location: Sandton

• Interaction with both guests and travel planners, telephonically & via email

• Planning and designing itineraries for travel planners and guests

• Handling reservation requests from either e-mail, telephonic or fax

• Processing of reservations from quote to finalising, including reservations, invoicing and travel documents

• Professional servicing of our dynamic Travel Planners

• Selling of our products and services

• Interaction with colleagues, guests and suppliers

• Maximum 24 hours turn around time on all enquiries

• Saturday duty and Cell phone Duty on a rotation basis

• Public Holiday duty and Cell phone Duty on a rotation basis

• Backup for colleagues when they are away from the office

• Expanding product knowledge through attending training sessions

KNOWLEDGE REQUIRED:

• A good knowledge on any of the destinations that we promote – Tanzania, Kenya, Zanzibar, Zambia, South Africa, Botswana, Zimbabwe, Namibia, Mozambique, Rwanda, Uganda, Seychelles

• A good knowledge on FIT and Groups policies and procedures

• Understanding of tour operating and general reservations procedures

SKILLS REQUIRED:

• Communication skills and fluent in written and spoken English

• Telephone and selling skills

• Organisational skills which include time management and prioritising of tasks which will require a person who enjoys dealing with detail

• Understanding of travel industry through study or work experience

• Working in an orderly manner to ensure that files can be continued by other consultants when necessary

• System skills required include

• Computer literate with experience with Word and Outlook

Use of banners

Compiling itineraries

First Responses

Guest Feedback

Quoting & Booking local and international flights

• Working experience in Tourplan, preferably Groupbook

Loading quotes

Allocating space

Overriding rates

Quoting adult and child rates

Quoting group and guide rates

Invoicing

Crediting

Thorough understanding of accounts summary

Arranging refunds

Daysheets

Vouchers

• Working experience in GDM

Loading Opportunities

Updating guest profiles

Relating guests

• Working experience in E-res

Looking up availability and reservations

Making reservations

Amend reservations

Cancel reservations

PREVIOUS WORK EXPERIENCE REQUIRED:

Minimum of two year’s previous tour consulting experience required

A bit about the position, what is involved and what I am looking for in the candidate;Interaction with both guests and travel planners, telephonically & via emailThe position involves;Planning and designing itineraries for travel planners and guests.

Salary R 8000.00 + commission incentive.

Email CV and references to gavin@broadhorizons.co.za