Broad Horizons Hospitality Solutions

Taste of Joburg

Posted on30. Jul, 2010 by brendan.

Taste of Joburg is back! And yet again this remarkable festival will be bringing together the city’s most acclaimed restaurants and carefully selected exhibitors to attract 15 000 of Joburg’s most dedicated and sophisticated foodies. This year Joburg’s most extravagant food festival will again be held at a spectacular new [...]

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Sous Chef required for Relais and Chateaux Lodge – Kruger

Posted on12. May, 2010 by brendan.

Applicant Requirements:

Applicants should have either 5 * Hotel, 5 * Lodge experience or top restaurant experience
Relais & Chateaux experience will be looked upon favourably
Hard working, passionate, dedicated and committed
Serious about service

All CV’s must be accompanied by the following:

Written references from two previous employers as well as the agents’ telephone cross reference with the previous [...]

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Crush on Constantia

Posted on11. Apr, 2010 by brendan.

If spending a Sunday afternoon in the company of good friends, sipping fine wine and sampling dishes prepared by Constantia’s highly acclaimed Chefs is your thing, then Crush on Constantia is definitely an event for you! Now in its third year this grand garden party, with live entertainment and a lifestyle market through which to [...]

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Espey’s – Chefs for all occasions

Posted on09. Feb, 2010 by brendan.

Espeyʼs is an exclusive catering company focusing on small private events and gourmet
cooking classes. We offer a Fine Dining Restaurant experience catered by two personal
Chefs in the comfort of your own home.
The company is owned and run by husband and wife team, Hylton and Petro Espey.
A dynamic Professional Chef couple with six years cooking experience [...]

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